MOM's GRAVY

Ellen Schenker

By
@schenkere

I was brought up calling spaghetti sauce "gravy".


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

10 clove
garlic
1/2 c
olive oil
4-5
large cans san marzano whole tomatoes
fresh basil
salt and pepper

Step-By-Step

1Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.

2You don't have to add meatballs. You can just use it as a marinara sauce.

About this Recipe

Course/Dish: Other Main Dishes