MOM's GRAVY

Ellen Schenker

By
@schenkere

I was brought up calling spaghetti sauce "gravy".


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Ingredients

10 clove
garlic
1/2 c
olive oil
4-5
large cans san marzano whole tomatoes
fresh basil
salt and pepper

Directions Step-By-Step

1
Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
2
You don't have to add meatballs. You can just use it as a marinara sauce.

About this Recipe

Course/Dish: Other Main Dishes