Featured Pinch Tips Video
- 10 clove
- 1/2 c
- olive oil
- large cans san marzano whole tomatoes
- fresh basil
- salt and pepper
1Slice your garlic thin and brown in olive oil. Add tomatoes and crush with your hand or use potato masher. Add basil and seasonings. Add partially cooked meatballs. Bring to a boil, lower to a simmer and simmer for about 2 hours.
2You don't have to add meatballs. You can just use it as a marinara sauce.