Mom's Crock Pot Ham And Beans Recipe

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Mom's Crock Pot Ham and Beans

Melody Flynn

By
@MissFlynnAgain

These are so tasty and easy. Your house will be filled with yummy smells.


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Comments:

Serves:

a crowd

Prep:

30 Min

Cook:

8 Hr

Ingredients

1 lb
dried pinto beans, rinsed and soaked overnight
1-2
smoked ham hocks and/or pieces of ham
1 large
onion, chopped
1 can(s)
chicken both (the largest can)
2 can(s)
15-oz diced tomatoes or rotel, undrained
salt and pepper to taste
water

Directions Step-By-Step

1
Pick through dried beans and remove any rocks (yes, I've found them in dried beans before). Rinse well and put in a large bowl and add water until water level comes to at least 3 inches above beans (beans will swell). Let soak for 8 hours, then drain and add to a large crock pot.
2
Add chopped onions, seasonings, ham hocks and/or pieces of ham, tomatoes and chicken broth to beans. If needed, add enough water just to cover ingredients.
3
Cook on low for 8 hours. If using ham hocks, remove and let cool and add any meat to the beans before serving. Freezes well.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #crockpot, #beans, #ham