MEXICAN ROUND STEAK (CROCK POT)

Jean Fisher

By
@Fairy62

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
beef top round steak, boneless
1 c
corn kernels, frozen (thawed)
1 can(s)
pinto beans, rinsed and drained
1 medium
onion, sliced
10 oz
salsa, chunky
1/2 c
cilantro, fresh (chopped)
1/2 c
beef broth

Step-By-Step

1Gather ingredients. Rinse and drain pinto beans.

2Slice up round steak in pieces. Put in bottom of crock pot.

3Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.

4Pour beef broth over top.

Step 5 Direction Photo

5Cook in the crock pot for 5 hours on low.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy