MEXICAN ROUND STEAK (CROCK POT)

Jean Fisher

By
@Fairy62

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.


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Serves:

4

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
beef top round steak, boneless
1 c
corn kernels, frozen (thawed)
1 can(s)
pinto beans, rinsed and drained
1 medium
onion, sliced
10 oz
salsa, chunky
1/2 c
cilantro, fresh (chopped)
1/2 c
beef broth

Directions Step-By-Step

1
Gather ingredients. Rinse and drain pinto beans.
2
Slice up round steak in pieces. Put in bottom of crock pot.
3
Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
4
Pour beef broth over top.
5
Cook in the crock pot for 5 hours on low.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy