Mexican Casserole

Sharon Whitley

By
@aggiemom20002000

Fast and easy Don't forget that you'll need the ingredients for the rice as on box.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
rice-a-roni spanish rice
1 bag(s)
(small) corn chips, divided
1 pkg
tamaes, (any kind, canned or frozen)
1 can(s)
chili (with or without beans)
1 pkg
shredded sharp cheddar cheese
black olives, optional
you can add refried beans, jalapeno peppers, and hot sauce.

Directions Step-By-Step

1
Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.
2
Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
3
Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy