Portabello Mushroom Meatless 'burgers' Recipe

No Photo

Have you made this?

 Share your own photo!

Portabello Mushroom Meatless 'Burgers'

Dee Garner

By
@deegarner

Just make this like you'd make a hamburger but using the mushrooms instead of hamburger meat...
It's filling and easy to make. Yummy!

You don't need to limit this to just the listed ingredients. Top yours with whatever you like, anything you might like on a regular burger.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
large portabello mushrooms
lettuce leaves
slice
tomato
slice
onion
slice
pickles
1-2 Tbsp
mayonaise
any other desired condiments
2 Tbsp
butter or margerine
2 slice
cheese of your choice
2
large hamburger buns, kaiser buns or buns of your choice
4 slice
cooked bacon if desired (it's good with or without)

Directions Step-By-Step

1
Carefully clean mushrooms and pat dry.
2
Heat small amount of butter or margerine in a skillet over medium heat
3
Saute about 2-3 minutes each side, top with cheese slice if desired.
4
Arrange the sliced buns over the mushrooms to warm them. After the mushrooms are removed from the pan, lay the buns in the skillet, interior side down to crisp them just a little. (Don't over cook)
5
Spread each bun with mayonaise if desired. Place desired condiments on the buns, then the mushrooms.
6
You can arrange the cooked bacon slices over the top of the mushroom if you've decided to use them.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy