Meatballs & Sauce Recipe

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Meatballs & Sauce

Linda Van Densen

By
@lilr3dh3n

I am not a Spaghetti person until i tried this and it is what i cook now


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
5 Hr

Ingredients

MEATBALLS

3/4 lbs
ground beef
1/4 lbs
sauage/ i use jimmy dean w/sage
4
eggs
1/2 cup
fine cracker crumbs
1/2 cup
romano cheese, grated
3 tsp
sweet basil
salt,pepper,garlic is optional

SAUCE

2-12oz can(s)
tomato paste
12 can(s)
water (use paste cans)
4 Tbsp
sugar
1 Tbsp
+ 1 tsp sweet basil
2 Tbsp
ramano cheese
salt,pepper,garlic powder is optional

Step-By-Step

1Add water to tomato paste & dissolve completely (I use a teflon 5qt pan )add all other ingredients let come to a rolling boil put a lid on this add meatballs and cook on med heat or lower till sauce is thick as you want (this is a few hrs cooking but worth it)

2for the meatballs

mix and form into meatballs - Brown in hot oil.Drop meatballs into sauce when boiling (enjoy)

3I use a 5 qt teflon pan or bigger when i start cooking this i also let it cook way down and what we dont use with Spaghetti i freeze it for another time

About this Recipe

Course/Dish: Other Main Dishes