Meatball Sub Casserole Recipe

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Meatball Sub Casserole

Patsy Fowler

By
@hellchell1

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this


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Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1
(16 oz) loaf french bread
1
(12 oz) light cream cheese, softened
1 1/2 tsp
italian seasoning
1 lb
frozen meatballs, thawed
1 jar(s)
(26 oz) spaghetti sauce
2 c
mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 375.
2
Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
3
Mix together cream cheese and italian seasoning. Spread over french bread.
4
Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
5
Bake 25-30 minutes, until bubbly and cheese is melted.

About this Recipe

Other Tag: Quick & Easy