Meatball Sub Casserole Recipe

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Meatball Sub Casserole

Patsy Fowler

By
@hellchell1

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

1
(16 oz) loaf french bread
1
(12 oz) light cream cheese, softened
1 1/2 tsp
italian seasoning
1 lb
frozen meatballs, thawed
1 jar(s)
(26 oz) spaghetti sauce
2 c
mozzarella cheese

Step-By-Step

1Preheat oven to 375.
2Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
3Mix together cream cheese and italian seasoning. Spread over french bread.
4Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
5Bake 25-30 minutes, until bubbly and cheese is melted.

About this Recipe

Other Tag: Quick & Easy