Making Your Own Corn Beef At Home Recipe

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MAKING YOUR OWN CORN BEEF AT HOME

theresa dibert

By
@atlantismoons

I AM A DEER HUNTER AND I HAVE PLENTY OF DEER ON MY FARM. VENISON IS ONE OF THE BEST MEATS FOR YOU BECAUSE YOUR BODY BREAKS IT DOWN FAST, UNLIKE BEEF THAT LAYS THERE FOR DAYS. I USE VENISON LIKE MOST PEOPLE USES BEEF. THIS CORN BEEF HERE IS GREAT, USE IT RIGHT AWAY OR FREEZE IT UP FOR LATER USE.


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Ingredients

3 lb
beef, venison, elk or moose

Directions Step-By-Step

1
IN A COOL PLACE, PLACE 3 LB UNCOOKED OF BEEF, VENISON, ELK OR MOOSE IN A CROCK WITH 1/2 CUP OF SALT AND WATER TO COVER. PLACE LID ON, LEAVE FOR 10-12 DAYS. PUT THE MEAT IN A PAN OF COLD WATER. BRING TO A BOIL, SKIM OCCASIONALLY, REDUCE HEAT AND SIMMER FOR SEVERAL HOURS OR UNTIL MEAT IS THOROUGHLY COOKED.
2
IF MEAT IS TO SALTY FOR YOUR TASTE, PUT IN A PEELED POTATO AND REMOVE WHEN SOFT. THIS WILL PULL OUT THE SALT.

About this Recipe

Course/Dish: Other Main Dishes