mac and cheese stuffed peppers
(1 rating)
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a close friend gave me this idea and I just expanded on it
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(1 rating)
yield
4 to 6
prep time
1 Hr
cook time
1 Hr 15 Min
Ingredients For mac and cheese stuffed peppers
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use your favorite mac and cheese recipe, but add cooked crisp crumbled bacon to it do not bake it as usual
How To Make mac and cheese stuffed peppers
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1take the top off your peppers, remove seeds, can add them if you like extra fibre, steam or lightly cook peppers in water, just to soften a little
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2cool them, then stuff them with the mac and cheese, you can put the tops back on if you like
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3sit them upright in your baking dish, surround them with your canned diced tomatoes or stewed tomatoes or tomato or v8 juice. cover with foil and bake about 1hr. 20 min. 375-400 check to see if peppers are soft enough to your taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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