Louisiana Red Beans And Rice Recipe

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Louisiana Red Beans and Rice

Vicki Butts (lazyme)

By
@lazyme5909

This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great and delicious with a green salad.

From Bean Banquets.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
dried red kidney beans
3 Tbsp
peanut oil
2 large
onions, chopped
3 clove
garlic, mashed
2 large
green peppers, chopped
3 large
stalks celery, sliced
2
bay leaves
1/2 tsp
thyme
1/4 tsp
cumin
1 tsp
paprika
1/2 c
peeled and chopped tomatoes
1 Tbsp
vinegar
hot pepper sauce, to taste
salt, to taste

Step-By-Step

1Cook beans according to basic package directions.

2Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery. Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth. Simmer vegetables until they are tender.

3Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt. Bring to a boil, lower heat, and simmer about 5 minutes.

4Serve over steaming rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole