Louisiana Red Beans And Rice Recipe

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Louisiana Red Beans and Rice

Vicki Butts (lazyme)

By
@lazyme5909

This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great and delicious with a green salad.

From Bean Banquets.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
dried red kidney beans
3 Tbsp
peanut oil
2 large
onions, chopped
3 clove
garlic, mashed
2 large
green peppers, chopped
3 large
stalks celery, sliced
2
bay leaves
1/2 tsp
thyme
1/4 tsp
cumin
1 tsp
paprika
1/2 c
peeled and chopped tomatoes
1 Tbsp
vinegar
hot pepper sauce, to taste
salt, to taste

Directions Step-By-Step

1
Cook beans according to basic package directions.
2
Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery. Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth. Simmer vegetables until they are tender.
3
Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt. Bring to a boil, lower heat, and simmer about 5 minutes.
4
Serve over steaming rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole