Lobster a la Newburg

Linda Mitchell

By
@lindakac

another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

2 Tbsp
butter
2 c
chopped lobster
1/4 c
sherry
2 tsp
lemon juice
dash of paprika
1/2 tsp
salt
dash cayenne pepper
1 c
light cream
4
egg yolks

EASY DIRECTIONS

Step-By-Step

1Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
2Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
3Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.

About this Recipe

Course/Dish: Other Main Dishes, Seafood