Lobster a la Newburg

Linda Mitchell

By
@lindakac

another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 Tbsp
butter
2 c
chopped lobster
1/4 c
sherry
2 tsp
lemon juice
dash of paprika
1/2 tsp
salt
dash cayenne pepper
1 c
light cream
4
egg yolks

EASY DIRECTIONS

Directions Step-By-Step

1
Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
2
Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
3
Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.

About this Recipe

Course/Dish: Other Main Dishes, Seafood