Linguica Bread

star pooley

By
@starryrose

Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika.

It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com

love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

15 Min

Ingredients

1 lb
bread dough
1/2-3/4 lb
linguica sausage

Directions Step-By-Step

1
Cut raw bread into 8 parts.
2
Remove skin from linguica and fry meat, breaking up meat, till half cooked.
3
Refrigerate dough and meat one hour.
4
Flatten dough like a pancake and fill with meat.
5
Seal like a roll.
6
Let rise 1 1/2 hours.
7
Bake at 375° until dough is brown and crispy, about 15 minutes.

About this Recipe

Course/Dish: Other Main Dishes