Leg of Lamb with Rosemary, Lemon and Garlic

Tess Geer

By
@dmsgrl

I have worked with this recipe until it's "just right" for my family. It's so easy, ALWAYS a hit AND it's healthy! It can also be prepared it on the grill with equally good results (keep an especially close eye on the temperature of the meat if you grill it). Don't forget the Yogurt Mint Sauce! It's the perfect finishing touch.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
40 Min
Method:
Bake

Ingredients

3
whole lemons, seeded and roughly chopped including peel
1/4 c
fresh rosemary
8 clove
garlic, peeled
1/3 c
olive oil
2 Tbsp
gourmet salt blends rosemary garlic & lemon salt
1 tsp
ground black pepper
1
boneless leg of lamb, 4-5 lbs

Step-By-Step

Step 1 Direction Photo

1Place the chopped lemon, rosemary, garlic and olive oil in a food processor until finely chopped. If you don't have a food processor, finely chop all ingredients together by hand.

Step 2 Direction Photo

2Rinse lamb and pat dry. Butterfly and lay flat.
Here's a great video on out to butterfly your leg of lamb. It doesn't need to look perfect! It just needs to be reasonably flat.


View video

Step 3 Direction Photo

3Rub both sides of the lamb with the salt and pepper.

Step 4 Direction Photo

4Spread and massage the lemon paste evenly over the inside and outside of the lamb. Place in in a large resealable plastic bag. Refrigerate overnight to marinate, turning and massaging occasionally.

Step 5 Direction Photo

5Remove lamb from refrigerator 45 minutes to one hour prior to cooking. Preheat the oven to 450 degrees. Place the lamb on a rack in a foil-lined roasting pan or rimmed baking sheet.

Step 6 Direction Photo

6Place the meat in middle of the oven. After 5 minutes, reduce the temperature to 425 degrees. Roast for 25-40 minutes, or until medium rare, 140 degrees on an instant read thermometer. Begin checking temp after 25 minutes.

Step 7 Direction Photo

7Remove and tent loosely with foil. Allow the meat to rest for 10 to 15 minutes before carving and serving.

Step 8 Direction Photo

8Remove to a warm platter to serve.

Step 9 Direction Photo

9Serve with Yogurt Mint Sauce
Yogurt Mint Sauce

Step 10 Direction Photo

10If you do have leftovers, try them in this recipe. It's AMAZING with leftover lamb!
Chicken, Pork or Lamb Curry

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #lemon, #rosemary, #lamb, #Leg