Lamb Chops with Mint Aioli

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

6 garlic cloves
2 tsp dried summer savory
1 tsp salt
1 tsp pepper
16 2" inch thick lamb chops
1 Tbsp olive oil
mint aioli
garnish with fresh mint sprigs

The Cook

Connie Ottman Recipe
x1
Well Seasoned
Orlando, FL (pop. 238,300)
cottman
Member Since Oct 2011
Connie's notes for this recipe:
A great recipe for special occasions.
Make it Your Way...

Personalize This

Directions

1
Combine first four ingredients.
2
Rub the combination evenly on both sides of the chops.
3
Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
4
Place browned chops on a lightly greased broiler pan rack.
5
Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
6
Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.

About this Recipe

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Connie Ottman cottman - Jun 30, 2012
I shared a photo of this recipe. View photo

footer
Gift Membership