Lamb Chops with Mint Aioli

Connie Ottman

By
@cottman

A great recipe for special occasions.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

6
garlic cloves
2 tsp
dried summer savory
1 tsp
salt
1 tsp
pepper
16
2" inch thick lamb chops
1 Tbsp
olive oil
mint aioli
garnish with fresh mint sprigs

Step-By-Step

1Combine first four ingredients.
2Rub the combination evenly on both sides of the chops.
3Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
4Place browned chops on a lightly greased broiler pan rack.
5Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
6Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.

About this Recipe

Hashtags: #mint, #lamb