Connie Ottman Recipe

Lamb Chops with Mint Aioli

By Connie Ottman cottman


A great recipe for special occasions.


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

6
garlic cloves
2 tsp
dried summer savory
1 tsp
salt
1 tsp
pepper
16
2" inch thick lamb chops
1 Tbsp
olive oil
mint aioli
garnish with fresh mint sprigs
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Directions Step-By-Step

1
Combine first four ingredients.
2
Rub the combination evenly on both sides of the chops.
3
Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
4
Place browned chops on a lightly greased broiler pan rack.
5
Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
6
Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.

About this Recipe

Hashtags: #mint, #lamb