Lamb Chops with Mint Aioli
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|2 tsp||dried summer savory|
|16||2" inch thick lamb chops|
|1 Tbsp||olive oil|
|garnish with fresh mint sprigs|
Combine first four ingredients.
Rub the combination evenly on both sides of the chops.
Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
Place browned chops on a lightly greased broiler pan rack.
Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.