Lamb Chops Supreme

Russ Myers

By
@Beegee1947

Want to impress someone? Try this recipe for a sure winner.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

6
lamb arm or sirloin chops 1/2 to 3/4 inch thick
10 1/2 oz
can condensed consomme
1/2 c
chopped celery
1/2 c
sliced green onion
1/2 tsp
dried thyme, crushed
3 oz
can broiled chopped mushrooms
3 Tbsp
all purpose flour
1 Tbsp
dried parsley flakes
2 Tbsp
shortening
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet, slowly brown chops in small amount hot shortening; sprinkle with salt and pepper.
Drain off fat.
2
Add consomme, celery, green onions, and thyme.
Cover; simmer 40 to 45 minutes, or till meat is tender.
3
Stack chops to one side.
Drain mushrooms, reserving the liquid.
Stir and blend mushroom liquid into flour.
4
Gradually stir flour mixture into consomme in skillet; cook and stir till thickened and bubbly.
Add drained mushrooms and parsley; heat through.
Pour gravy mixture over meat.

About this Recipe

Main Ingredient: Lamb
Regional Style: American
Hashtag: #lamb