Kim's Quick & Easy Hamburger Gravy
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- 1 lb
- small onion, chopped
- 1 can(s)
- cream of mushroom soup
- 1 c
- sour cream
- 1/2 c
1In a frying pan brown hamburger and onions on medium heat.
2Drain grease then return to stove.
3Add soup, sour cream and milk to frying pan.
4Stir as it heats up. When it is smooth and hot it is done. Serve over mashed potatoes.