Kielbasa Corn Chowder

Sara Andrea

By
@Sara_Andrea

The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort of bread. My family loves cornbread with this dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6+
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
onion, chopped
1
garlic clove, minced
1
32 oz carton chicken broth
6
potatoes, peeled and diced
2 c
frozen corn
1
bay leaf
1
16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best)
1/2 tsp
dried thyme
1/2 tsp
ground pepper
8 oz
shredded cheddar
c
heavy whipping cream

Step-By-Step

1Add all ingredients except cream and cheese to a crock pot and stir.
2Cover, cook on low 8-10 hours or high 5-6 hours.
3Discard bay leaf. Add cheese and cream.

About this Recipe