Karl's Veal Seaside

Karl Strasser

By
@Frenchpress

I serve this with Angel Hair Pasta. You can also use raw turkey breast in place of the veal, and pork tenderloin. Just slice and pound it like you wood the veal.


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Comments:

Serves:

2

Prep:

35 Min

Cook:

10 Min

Method:

Saute

Ingredients

12 oz
veal, turkey breast, or pork tenderloin
8 large
shrimp 16-20
2 oz
chicken stock
2 oz
white wine, dry
2 medium
lemon wedges
2 oz
romano cheese, grated
1 Tbsp
parsley finely chopped

Directions Step-By-Step

1
Cut veal into 2 ounce peaces and pound to 1/8 inch.
2
Saute veal in to ounces of butter and add shrimp,chicken stock,white wine,and squeese lemon.
Simmer for 2 minutes.
3
Just befor it is done add the romano cheese.
And serve.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: American