Jellied Moose Nose Recipe

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Jellied Moose Nose

KATE P

By
@katesgarden

From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional cuisine to share with y'all.

Rating:
★★★★★ 1 vote

Ingredients

1
fresh moose nose
3 clove
garlic
salt, to taste
water, to cover

Step-By-Step

1Dip moose nose in scalding water, and scrape clean, remove all hair
2Dice in small pieces, cover with water, adding salt and garlic
3Boil until tender, remove from heat and chill until set
4Slice and serve

About this Recipe