Jellied Moose Nose Recipe

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Jellied Moose Nose

KATE P

By
@katesgarden

From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional cuisine to share with y'all.


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Rating:

Ingredients

1
fresh moose nose
3 clove
garlic
salt, to taste
water, to cover

Directions Step-By-Step

1
Dip moose nose in scalding water, and scrape clean, remove all hair
2
Dice in small pieces, cover with water, adding salt and garlic
3
Boil until tender, remove from heat and chill until set
4
Slice and serve

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