Jambalaya Recipe

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Jambalaya

Brandy Harrison-Hildreth

By
@NFLPrincess

Another Cajun Classic!


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Ingredients

1 lb
pork, ground
1 1/2 lb
ground beef
1 lb
smoked sausage
sweet onion
celery
1/4 c
oil
4 c
uncooked long grain rice
salt
7 c
chicken broth
2 tsp
cayenne pepper
1 bunch
green onions
parsley, fresh

Directions Step-By-Step

1
Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.
2
Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
3
Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes