~ Italian Zucchini Pie ~

Cassie *

By
@1lovetocook1x

A recipe of my Mom's, that I made tastier. I added garlic, Prosciutto, seasoning and more cheese. Make it meatless by leaving out the Italian bacon.


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
cubed zucchini
1 c
chopped tomatoes
1 clove
garllic, minced
1/2 c
fresh grated parmesan cheese
2 slice
prosciutto - diced
3
eggs
1 1/2 c
milk
3/4 c
bisquick mix
1 tsp
italian seasoning
salt
& pepper to taste

Step-By-Step

1Preheat oven to 375 degree F.

Spray a 9 1/2 - 10 inch pie plate with non stick cooking spray.

In the bottom of the plate, sprinkle evenly the zucchini, tomato, onion, garlic, prosciutto and cheese.
2In a med bowl, whisk together the eggs and milk and seasoning. Whisk in the baking mix until smooth. Pour this mixture evenly over the vegetables.
3Place in oven and bake for 40 - 45 minutes or until golden and knife inserted in the center comes out clean.

Leave set up for about 5 minutes, then cut and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy