Italian Layer Bake

Butch Fertic

By
@fertic13

Your gong to love it!!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 can(s)
container refrigerated crescent rolls
8 slice
8 slices deli turkey (about 1/2 pound)
8 slice
8 slices deli ham (about 1/2 pound)
12 slice
12 slices deli hard salami (about 1/2 pound)
8 slice
swiss cheese (about 1/2 pound)
1 oz
12-ounce jar roasted peppers, draine
4
eggs,beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
2
Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
3
Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
4
Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
5
Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
6
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About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy