Indian Tacos Recipe

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Indian Tacos

Debbie M.

By
@tealeaf

Got this from a newspaper cooking section. It is one of our favorites.


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Rating:

Comments:

Serves:

Serves 6-8

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
6oz can(s)
tomato paste mixed with 2 tomato paste cans of water, until smooth
16 0z. can(s)
chili beans
1 1/2 oz pkg
taco seasoing mix
indian fry bread
shredded cheddar cheese
sliced green onions with some of the green top
finely diced tomatoes

Directions Step-By-Step

1
Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
2
In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
3
Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
4
Serve meat mixture over pieces of fry bread.
5
Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.

About this Recipe

Main Ingredient: Beef
Regional Style: American