Indian Tacos Recipe

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Indian Tacos

Debbie M.


Got this from a newspaper cooking section. It is one of our favorites.

pinch tips: How to Cook Scrambled Eggs




Serves 6-8


Stove Top


1 1/2 lb
ground beef
6oz can(s)
tomato paste mixed with 2 tomato paste cans of water, until smooth
16 0z. can(s)
chili beans
1 1/2 oz pkg
taco seasoing mix
indian fry bread
shredded cheddar cheese
sliced green onions with some of the green top
finely diced tomatoes

Directions Step-By-Step

Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
Serve meat mixture over pieces of fry bread.
Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.

About this Recipe

Main Ingredient: Beef
Regional Style: American