IMITATION CRAB MEAT CASSEROLE

Susan Cutler

By
@suak

I don' know about you, but, I like imitation crab meat for casseroles once in awhile!

This one is good, I have had this recipe for a long time.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
2 or 3
Prep:
25 Min
Cook:
25 Min

Ingredients

1 lb
crab meat, imitation or regular, if you prefer
1 #8 oz
sour cream. 8 oz
1 can(s)
mushrooms, small or fresh, sliced or diced
1 stick
butter
1 pkg
ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

Step-By-Step

1Place fish in 8 inch square pan.

Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings.

Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
2Pour over fish.

Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
3Bake at 350 degrees for 25 minutes.

About this Recipe