IMITATION CRAB MEAT CASSEROLE
This one is good, I have had this recipe for a long time.
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- 1 lb
- crab meat, imitation or regular, if you prefer
- 1 #8 oz
- sour cream. 8 oz
- 1 can(s)
- mushrooms, small or fresh, sliced or diced
- 1 stick
- 1 pkg
- ritz or town house crackers, 1 stack not whole package
- salt, pepper, garlic, salt, parsley
1Place fish in 8 inch square pan.
Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings.
Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
2Pour over fish.
Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
3Bake at 350 degrees for 25 minutes.