Hungarian style sausage and peppers
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- 1 or 2
- bell peppers
- 3 or 4 Tbsp
- heaping of paparika
- 2 Tbsp
- cooking oil of butter.
1heat oil in a large skillet
2add you onion it should be sliced in half slices.save some of the onion to add at the end.
3once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
4return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
5add about 1/4 cup of water and cover
7Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.