Hungarian style sausage and peppers

joeyjoan K

By
@chachi

This so easy.Very tasty.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

sausage
1 or 2
onions
1or2
bell peppers
3 or 4 Tbsp
heaping of paparika
2 Tbsp
cooking oil of butter.

Step-By-Step

1heat oil in a large skillet
2add you onion it should be sliced in half slices.save some of the onion to add at the end.
3once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
4return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
5add about 1/4 cup of water and cover
6Let cook til sausage is done, just about 5 mins or so before done add the lastof your onions.
7Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Hungarian
Other Tag: Quick & Easy
Hashtags: #Onion, #sausage, #PEPPERS