HOT WING CHICKEN LIVER SAMMIE- JAMIE'S

jamie Beecham

By
@jamie4cakes

I love chicken livers and needed a Sammie made with them. I thought how good they would be made with Hooters Wing Breading and Sauce.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

30 Min

Ingredients

1 lb
chicken livers
1
package of hooters wing breading
1
bottle of hooters wing sauce
vegetable oil
1 Tbsp
lemon pepper seasoning
1 c
dukes mayo
2 slice
gouda cheese per sammie
bread of your choice

Directions Step-By-Step

1
I wash the blood off the livers and put into a ziplock bag
2
I took about 2 cups of the wing breading and put in the bag of livers. Shake well and put in the refrigerator for 30 minutes.
3
In a cast iron duch oven I poured in a bottle of crisco vegetable oil. Allow to heat to 350°F.
Remove the livers from the refrigerator and open the bag remove one at a time and shook off excess breading.
4
Drop each liver into the oil one at a time and let cook until they were done about 15 minutes but be carefull not to allow to over cook. Livers don't take long to cook.
5
When done I layed on a wire rack to drain.
Put in a container with a lid and poured in some of the wing sauce enough to cover the livers and covered then shook.
6
Making the mayo: I took one cup of Dukes Mayo and placed in a small mixing bowl and added 1 Tbls. of lemon pepper seasoning. Stir good and then spread over the botton of my tosted potatoe bread. Also spread on the top slice too.
7
Place 2 slices of Gouda cheese on the botton slice and then placed 4 chicken livers on. I put one heaping mound of the mayo mix over the livers top with the second slice and eat.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #sammie