Horn Point Crab Pie Recipe

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HORN POINT CRAB PIE

Judy Brannock

By
@jab121548

ADD A GREEN SALAD TO CREATE A HOLIDAY ATMOSPHERE WITH THIS EASY BUFFET LUNCH.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
pastry shell
1/2 lb
jumbo lump crab meat
1 c
swiss cheese
1/2 c
chopped onions
4
eggs
2 c
half and half
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
red pepper (optional)

Directions Step-By-Step

1
COMBINE CRAB MEAT, CHEESE, ONIONS, AND SPICES. BEAT EGGS. ADD HALF AND HALF AND BLEND ALL INGREDIENTS.
2
POUR INTO PASTRY SHELL. BAKE AT 425 DEGREES FOR 15 MINUTES. REDUCE HEAT TO 300 DEGREES AND CONTINUE BAKING FOR 30 MINUTES OR UNTIL KNIFE INSERTED COMES OUT CLEAN.

About this Recipe

Main Ingredient: Seafood
Regional Style: American