Honey Roast Ham with Pineapples and Candied Cherries
Featured Pinch Tips Video
- cured ham (10-12 lb. size)
- 1 bottle
- red cherries, candied
- 1 c
- pineapple juice
- 2 Tbsp
- lemon juice
- 1 1/2 c
- 1 Tbsp
- whole cloves
- 6 slice
1Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham.
2About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves.
3Use a knife to poke some holes around the ham.
Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham.
4Before returning the ham in the oven Add the slice pineapples and the candied cherries onto the ham by using the whole cloves as a nail to put the pineapple onto the ham.
5Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees.
6when the ham is done let it cool for 10 mins before cutting it.