Honey Roast Ham with Pineapples and Candied Cherries

HELEN M

By
@LeChai

This recipe is a pain in the ass, but it's all worth it at the end. Goes great with garlic mash potatoes


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Rating:

Serves:

20 - 23

Prep:

1 Hr

Cook:

6 Hr

Ingredients

1
cured ham (10-12 lb. size)
1 bottle
red cherries, candied
1 c
pineapple juice
2 Tbsp
lemon juice
1 1/2 c
honey
1 Tbsp
whole cloves
6 slice
pineapple

Directions Step-By-Step

1
Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham.
2
About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves.
3
Use a knife to poke some holes around the ham.
Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham.
4
Before returning the ham in the oven Add the slice pineapples and the candied cherries onto the ham by using the whole cloves as a nail to put the pineapple onto the ham.
5
Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees.
6
when the ham is done let it cool for 10 mins before cutting it.

About this Recipe

Course/Dish: Other Main Dishes, Roasts