Homemade Texas Hamburgers

Audra LeNormand

By
@sslady77575

My husband and family love these fixed on the stove or a grill. So easy to make and so good!

Rating:
★★★★★ 1 vote
Serves:
9 hamburgers
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 1/4 lb
hamburger meat
1 pkg
ranch dressing mix
1/4 c
worchestershire sauce
4 tsp
liquid smoke flavoring
1 tsp
black pepper
1 tsp
hungarian paprika
2 Tbsp
cilantro
2 tsp
garlic pressed
1 tsp
jalapeno salt

Step-By-Step

1Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
2Take out of refridgerator and mix once more. Make the hamburger and place on platter.
3Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
4Take press off and place cheese on top.
5Put your iron skillet on top it melts the cheese really fast.
6When you take it of the cheese is melted beatifully.
7Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
8I serve with French Frys fixed in oven. And lots of ice tea!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #meat