Homemade Texas Hamburgers
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liquid smoke flavoring
1Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
2Take out of refridgerator and mix once more. Make the hamburger and place on platter.
3Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
4Take press off and place cheese on top.
5Put your iron skillet on top it melts the cheese really fast.
6When you take it of the cheese is melted beatifully.
7Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
8I serve with French Frys fixed in oven. And lots of ice tea!