holiday hash browns
(2 ratings)
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This is so yummy. It's great to help use up leftover ham from the holidays.I also sprinkle seasoned salt on the potatoes before adding to the mixture. You don't have to, sometimes the ham can be salty. Also, I have used crushed Ritz crackers on top instead of the corn flakes.
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(2 ratings)
method
Bake
Ingredients For holiday hash browns
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1 lb. bag frozen hash browns
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1 can cream of chicken soup
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1/2 cup sour cream
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1/2 cup onions, chopped
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1 1/2 cups cooked ham, diced
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2 tablespoons butter, melted
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1 cup corn flakes, crushed
How To Make holiday hash browns
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1Heat oven to 375. Mix the soup, sour cream, onions, and ham together in a large bowl. Add the potatoes to this mixture. Spread into an ungreased 9x13 baking dish. Combine the butter and corn flakes and sprinkle over the top. Bake for 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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