Hillbilly "Philly" Cheesesteak Sandwiches

Barbara Miller

By
@Barbara_Miller

I just had a craving for fried bologna and came up with these about 6 years ago!


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Rating:
★★★★★ 1 vote
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 medium
6" submarine sandwich rolls
1 Tbsp
mayonnaise
1 Tbsp
yellow mustard
1 tsp
olive oil, extra virgin (evoo)
1/4 lb
deli bologna, chipped
1 sprig(s)
yellow onions
2 slice
american cheese
1/2 c
crushed, plain potato chips

Step-By-Step

1Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
2Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
3transfer bologna/onion/cheese to roll. top with crushed chips. serve

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy