Ham-Green-Beans-CASSANDWICH

Beth M.

By
@BakinTime

For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11.

Then I thought about scalloped potatoes and cheese..

So here goes my entry, try it and let me know if you were satisfied!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

30 Min

Ingredients

1/2 lb
green beans steamed or microwaved
6 small
yukon gold potatoes, sliced and cooked
1 lb
baking ham, cooked and chopped
1 can(s)
cream of chicken/or celery soup
1 pkg
grated cheddar cheese, 1 cup
1/2 c
milk, heated
8 slice
rye bread, with or without seeds

PREHEAT THE OVEN TO 350 DEGREES.

1/4 tsp
dry mustard

Directions Step-By-Step

1
In a round casserole,sprayed with Pam, layer ham, potatoes, green beans.
2
In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
3
Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
4
Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.

About this Recipe