Ham-Green-Beans-CASSANDWICH

Beth M.

By
@BakinTime

For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11.

Then I thought about scalloped potatoes and cheese..

So here goes my entry, try it and let me know if you were satisfied!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min

Ingredients

1/2 lb
green beans steamed or microwaved
6 small
yukon gold potatoes, sliced and cooked
1 lb
baking ham, cooked and chopped
1 can(s)
cream of chicken/or celery soup
1 pkg
grated cheddar cheese, 1 cup
1/2 c
milk, heated
8 slice
rye bread, with or without seeds

PREHEAT THE OVEN TO 350 DEGREES.

1/4 tsp
dry mustard

Step-By-Step

1In a round casserole,sprayed with Pam, layer ham, potatoes, green beans.
2In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
3Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
4Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.

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