halloween rats baked in blood
(1 rating)
Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The "rats" are the first 9 ingredients, the remaining make up the "blood"
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(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For halloween rats baked in blood
- RATS:
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1 1/2 lblean ground beef
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1/2 cuncooked long grain white rice
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1/2 mdonion, finely chopped
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1egg, beaten
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1 tspsalt
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1 pinchblack pepper
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uncooked spaghetti, broken into quarters
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thinly sliced raw carrot
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black peppercorns or cooked black beans
- BLOOD:
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1(19 ounce) can ground tomatoes
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1 1/2 cwater
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1 Tbspgranulated sugar
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1 Tbspworcestershire sauce
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1 tspsalt
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1/4 tspblack pepper
How To Make halloween rats baked in blood
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1In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well.
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2Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixture. Form it, by hand, into a firmly packed teardrop shape — pointy on one end, rounded on the other. This is your basic rat.
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3Place it into a 3-quart (3 liter) shallow baking dish and gently pinch in the neck area. Poke a piece of uncooked spaghetti into the larger rounded end as a tail. Repeat with the remaining ground beef mixture.
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4When all the rats are neatly placed in the baking dish, stir together the tomatoes, water, sugar, Worcestershire sauce, remaining 1 teaspoons (5 mL) of salt and 1/4 teaspoons (1 mL) pepper. Pour over the rats.
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5Cover the dish with foil wrap (or a lid, if it has one) and bake at 350° F (180° C) for 45 minutes. Uncover and continue to bake for another 45 to 50 minutes, basting occasionally with sauce, or until the rice is tender and the rats are fully cooked.
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6Gently remove rats, one at a time, from the sauce and place gently on a serving platter. (Take care not to damage the tails — they’re fairly delicate.) Into each rat, insert two carrot slices as ears, peppercorns (or beans) for eyes, and a few more broken strands of uncooked spaghetti for whiskers. Spoon sauce around the rats and serve, smiling wickedly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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