Gypsy's Hamballs Recipe

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Gypsy's Hamballs

jessica moran

By
@jessicamoran

These are great! A lady from my church made these all the time with this recipe and they are so delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

HAMBALLS

1 1/2 lb
ham loaf
1 1/2 lb
hamburger
1
chopped medium onion
2
eggs
1 c
oatmeal
1/4 tsp
garlic salt
salt n pepper

HAMBALL SAUCE/TOPPING

1 c
ketchup
1/4 c
vinegar
1 c
brown sugar
dash of worcestershire sauce

Step-By-Step

1mix all hamball ingredients together and shape into balls, whatever size you like. (mine I usually make 6-8 of these in a pan)

2make the hamball sauce andand spread half of the mixture on top of the hamballs

3Bake covered at 375 degrees for 35 minutes. Uncover, drain (use a baster to drain liquid) and spoon on the remaining sauce and bake uncovered for 35 more minutes.

About this Recipe

Course/Dish: Other Main Dishes