Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:


1 large red bell pepper
salt & pepper to taste
1/2 c olive oil
4 large portobella mushroom caps, cleaned
4 slice vidalia onion (or other sweet onion)
4 large sesame rolls (kaiser are good)
4 tsp mayonnaise
1 Tbsp roasted garlic (mashed like a paste)
4 slice mozzarella
4 slice tomato
16 fresh basil leaves, divided

The Cook

Well Seasoned
Wallace, NC (pop. 3,880)
Member Since Oct 2010
CONNIE's notes for this recipe:

I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this world!!
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes. Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.
Mix salt and pepper into the olive oil in a small bowl. Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes. Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.
Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side. Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl.
Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.


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user Nancy Hearell rayna304 - May 17, 2011
Sounds so good!
user Christine Fernandez SuperMom77 - Aug 29, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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