Grilled Lamb Kebobs Recipe

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Grilled Lamb Kebobs

Jean Ray

By
@Sheepdoc

Very tasty. Also used summer squash, onions, and mushrooms.


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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 1/2 Tbsp
olive oil
2 tsp
red wine vinegar
1
large garlic clove, minced
3/4 tsp
cumin
3/4 tsp
coriander
1/4 tsp
salt
1 1/2 lb
lamb stew meat

Directions Step-By-Step

1
Soak skewers in water at least 30 minutes. Heat grill to medium high. Cut up any veggies you want to add.
2
Whisk marinade ingredients together, Mix with lamb chunks. Let sit 5 minutes. Thread on skewers.
3
Grill, turning occasionally, about 8 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek