Grilled Lamb Kebobs Recipe

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Grilled Lamb Kebobs

Jean Ray

By
@Sheepdoc

Very tasty. Also used summer squash, onions, and mushrooms.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 1/2 Tbsp
olive oil
2 tsp
red wine vinegar
1
large garlic clove, minced
3/4 tsp
cumin
3/4 tsp
coriander
1/4 tsp
salt
1 1/2 lb
lamb stew meat

Step-By-Step

1Soak skewers in water at least 30 minutes. Heat grill to medium high. Cut up any veggies you want to add.
2Whisk marinade ingredients together, Mix with lamb chunks. Let sit 5 minutes. Thread on skewers.
3Grill, turning occasionally, about 8 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek