Grilled Lamb Chops
Wine selection: 2007 Luchador Shiraz (aka Syrah) from Australia.$17
This wine has dark fruit (like blackberry) on the nose, very mild tannins, smoky-oak on the mid-palate and a hint of spiciness with a nice finish. It pairs very well with the full flavor of the lamb chop. Other options could be a Red Zinfandel or a Syrah/Grenache blend. Cheers to all...
- olive oil, extra virgin (garlic infused)
- crushed rosemary
- kosher salt
- cracked black pepper
- minced garlic