Green Chili Rice Casserole Recipe

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Green Chili Rice Casserole

Lana Bade

By
@Sunflowercooks

This is INCREDABLE,so flavorfull and everyone just loves it.You will be so pleased!


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
water
2 c
rice, instant and uncooked
1 Tbsp
unsalted butter
1 1/2 c
monterey jack cheese
1 1/2 c
sour cream
2 can(s)
4 ounce each,diced green chilis {ortega}
1 c
longhorn chedder cheese

Directions Step-By-Step

1
Add butter to water and bring to a boil,stir in the rice,COVER allow to sit for 8 minutes or until the rice cooked
2
In a large bowl,add jack cheese,hot rice,1 cup of sour cream and the green chilis
3
Add the rest sour cream on top after putting into a oblong casserole dish
Grate the Longhorn cheese and sprinkle over the top
4
Cover tightly with foil and bake in a preheated oven at 300 degrees for one hour
5
You don't need the extra sour cream on top if you don't want the extra.It is OPTIONAL.
6
I sometimes use leftover brown rice or Basmatti,rather than the instant one.

About this Recipe

Dietary Needs: Vegetarian