Green Chili Rice Casserole Recipe

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Green Chili Rice Casserole

Lana Bade


This is INCREDABLE,so flavorfull and everyone just loves it.You will be so pleased!

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★★★★★ 1 vote
20 Min
1 Hr


2 c
2 c
rice, instant and uncooked
1 Tbsp
unsalted butter
1 1/2 c
monterey jack cheese
1 1/2 c
sour cream
2 can(s)
4 ounce each,diced green chilis {ortega}
1 c
longhorn chedder cheese


1Add butter to water and bring to a boil,stir in the rice,COVER allow to sit for 8 minutes or until the rice cooked

2In a large bowl,add jack cheese,hot rice,1 cup of sour cream and the green chilis

3Add the rest sour cream on top after putting into a oblong casserole dish
Grate the Longhorn cheese and sprinkle over the top

4Cover tightly with foil and bake in a preheated oven at 300 degrees for one hour

5You don't need the extra sour cream on top if you don't want the extra.It is OPTIONAL.

6I sometimes use leftover brown rice or Basmatti,rather than the instant one.

About this Recipe

Dietary Needs: Vegetarian