Greek Shrimp and Lemon

Carolyn Haas

By
@Linky1

What a great combination of flavors! Goes well with crusty bread. Or serve with rice or orzo pasta.


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
cooked shrimp, peeled & deveied
1 Tbsp
all-purpose greek seasoning
1
lemon - juice and zest
1 tsp
dried mint, crumbled or 1 tablespoon fresh mint
1 tsp
dried parsley, crumbled or 1 tablespoon fresh
1 Tbsp
olive oil
2 clove
minced garlic
1/2 tsp
red pepper flakes (or to taste)
2 Tbsp
butter
salt and pepper to taste
feta cheese (optional)

Directions Step-By-Step

1
Combine shrimp, Greek seasoning, lemon juice and zest, mint & parsley in a small bowl. Set aside.
2
Add olive oil, garlic and red pepper flakes to a large skillet and sauce on medium-high for 30 seconds or so. Add shrimp and butter. Saute for 2-3 minutes until shrimp turns pink. Do not overcook - pre-cooked shrimp only need to be heated up!
3
Sprinkle some feta on each serving before serving, if desired!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Greek
Hashtags: #Garlic, #lemon, #greek, #Greece