Other Main Dishes
Family Tested & Approved
heavy whipping cream
freshly grated parmesan cheese
Pound cutlets to tenderize
Sprinkle w/ salt & pepper to taste and the juice of half a lemon. Let stand one hour.
Saute onions in butter--add cutlets while butter is hot. Brown cutlets on both sides. Lower temperature, cover & cook for 30 minutes.
Mix together egg yolks, whipping cream and cheese.
Put cutlets on individual metal steak platters and pour egg mixture over them.
Place platters in the oven and broil until nicely browned and very hot.