Granny's Polish Sausage with Sauerkraut

Melissa Williamson


This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

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6 servings


25 Min


30 Min


2 8 oz
polish sausage, slice into 1-inch
1/2 stick
butter or margarine
2 can(s)
small onion, chopped
salt and pepper to taste

Directions Step-By-Step

Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted. Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well. Cover, cook for ten more minutes until they are done.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy