Grandma's Spaghetti Recipe

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Grandma's Spaghetti

janene davids

By
@janenejan

This is a different spaghetti recipe. You must love swiss cheese!


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Rating:

Serves:

6-8

Ingredients

5-6 lb
chuck roast
1 large
bunch of celery
6 large
onions
1 1/2 lb
swiss chees
1 large
can of tomatoes, chopped
1 tsp
accent. i do not add this, but this is how the recipe was written.
salt and pepper to taste.
1 lb
thin spaghetti

Directions Step-By-Step

1
Trim most of the fat from the roast. Then put about 2 tble crisco in large pot and brown meat on both sides. Cover with water, add tomatoes then boil till half done.
2
Add salt,pepper and accent. Cut celery up and dice onions not to small. Add to meat and cook until meat is tender.
3
Boil spaghetti about 7 min. in salted water. Put a layer of spaghetti in casserole then cheese and sauce. repeat layers till spaghetti and cheese are done.
4
Bake 350 for 1 hr.

There should be broth and meat leftover. When serving ladle a little over the spaghetti.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #spaghetti, #roast, #chuck