Goulash Recipe

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Goulash

Marshall Alderman

By
@ribmaster

This is a good hearty meal and the leftovers are awesome


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 1/2 lb
pork steak cut in to chunks
1 c
flour
garlic powder
olive oil
1 small
onion chopped
1
green bell pepper cut up
1
red bell pepper cut up
2 tsp
worcestershire sauce
1 small
can tomato paste
1 large
can stewed tomatoes
4 tsp
better than boulion beef flavor
10-12 c
water
1/2 lb
egg noodles, uncooked
salt and black pepper to taste

Directions Step-By-Step

1
season pork with complete seasoning and garlic powder then coat with flour
2
in a large pot brown pork in olive oil in small batches
3
add water[start with 8 cups and add more later to cover noodles if needed], bouillon and tomato paste heat over med. low until it breaks down stirring constantly
4
add pork, tomatoes, Worcestershire sauce and onions and noodles cover and continue simmering until noodle are done add more water if needed to cover noodles

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #pot, #One, #Meals, #goulash