Goulash Recipe

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Goulash

Marshall Alderman

By
@ribmaster

This is a good hearty meal and the leftovers are awesome


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

1 1/2 lb
pork steak cut in to chunks
1 c
flour
garlic powder
olive oil
1 small
onion chopped
1
green bell pepper cut up
1
red bell pepper cut up
2 tsp
worcestershire sauce
1 small
can tomato paste
1 large
can stewed tomatoes
4 tsp
better than boulion beef flavor
10-12 c
water
1/2 lb
egg noodles, uncooked
salt and black pepper to taste

Step-By-Step

1season pork with complete seasoning and garlic powder then coat with flour

2in a large pot brown pork in olive oil in small batches

3add water[start with 8 cups and add more later to cover noodles if needed], bouillon and tomato paste heat over med. low until it breaks down stirring constantly

4add pork, tomatoes, Worcestershire sauce and onions and noodles cover and continue simmering until noodle are done add more water if needed to cover noodles

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #pot, #One, #Meals, #goulash