Garlic & Olive Oil Goat Cheese Pizza

Monnette Surface


My husband & I use to work at a Italian restaurant..recently we started making our own pizza at to say we NEVER order out pizza again..=)

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12 slices per pie


15 Min


15 Min


pizza dough...1 1/2 tsp active dry yeast, 1/2 tsp sugar, 1 1/2 cups ap flour, 1/2 tsp kosher salt, 2 tlbs extra virgin olive oil
olive oil, extra virgin
garlic powder
mozzerela cheese
red bell pepper
italian sausage, mild
goat cheese
italian spices
parmesan cheese

Directions Step-By-Step

pre-heat oven to *450...Combine the flour and salt in a large mixing bowl; make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, stir until the flour and liquids are well combined. Turn the doug out onto a well-floured, clean work surface and knead until smooth and elastic, 6 to 7 minutes. Lightly coat the mixing bowl with olive oil, return the dough to the bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 hour.
flour pizza dough and stretch accordingly...(I have a pizza works best but there's no rules =))
when you acheive desired shape, drizzle olive oil over dough...sprinkle with garlic powder and parm cheese...cover with mozz, bell peppers, onions, sausage, goat cheese and Italian seasoning..drizzle a little more oil on top..bake till done...DELICIOUS!!!

About this Recipe

Course/Dish: Other Main Dishes, Pizza