Garlic & Olive Oil Goat Cheese Pizza
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- pizza dough...1 1/2 tsp active dry yeast, 1/2 tsp sugar, 1 1/2 cups ap flour, 1/2 tsp kosher salt, 2 tlbs extra virgin olive oil
- olive oil, extra virgin
- garlic powder
- mozzerela cheese
- red bell pepper
- italian sausage, mild
- goat cheese
- italian spices
- parmesan cheese
1pre-heat oven to *450...Combine the flour and salt in a large mixing bowl; make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, stir until the flour and liquids are well combined. Turn the doug out onto a well-floured, clean work surface and knead until smooth and elastic, 6 to 7 minutes. Lightly coat the mixing bowl with olive oil, return the dough to the bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 hour.
2flour pizza dough and stretch accordingly...(I have a pizza stone..it works best but there's no rules =))
3when you acheive desired shape, drizzle olive oil over dough...sprinkle with garlic powder and parm cheese...cover with mozz, bell peppers, onions, sausage, goat cheese and Italian seasoning..drizzle a little more oil on top..bake till done...DELICIOUS!!!