Fryed Monte Cristo Sandwich

Jenny Gaffney

By
@DipDiva83

This is just like what Bennigans used to serve!


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Rating:
★★★★★ 1 vote
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Ingredients

9 slice
wheat bread
3 slice
cooked turkey
3 slice
cooked ham
3 slice
american cheese
3 slice
swiss cheese

FOR THE BATTER:

1
egg
1 c
water
1/2 tsp
salt
1 1/2 c
flour
1 Tbsp
baking powder

Step-By-Step

1Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks

2Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth

3Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks

4optional: sprinkle with powdered sugar

About this Recipe