Fryed Monte Cristo Sandwich

Jenny Gaffney

By
@DipDiva83

This is just like what Bennigans used to serve!


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Ingredients

9 slice
wheat bread
3 slice
cooked turkey
3 slice
cooked ham
3 slice
american cheese
3 slice
swiss cheese

FOR THE BATTER:

1
egg
1 c
water
1/2 tsp
salt
1 1/2 c
flour
1 Tbsp
baking powder

Directions Step-By-Step

1
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks
2
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth
3
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks
4
optional: sprinkle with powdered sugar

About this Recipe