Fruit Filled Squash, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 medium
acorn squash
1 c
chopped apples
1 medium
orange, peeled and diced
1/2 c
brown sugar
1/2 tsp
grated orange peel
4 tsp
butter (divided)
1/2 tsp
salt
1/4 c
water

Step-By-Step

1Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt.
Combine apple, orange, brown sugar, orange peel, and salt.
Spoon into squash cavities; dot each with 1 tsp butter.

2Wrap each half securely in foil. Stack cut side down in crock pot cooker. Add water to bottom of crock pot.
Cover and cook on low heat setting for 6 hours.

3Unwrap squash and lift to serving plate. Drain any syrup remaining in the foil, into a small pitcher; serve with squash.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Appliance