Fruit Filled Squash, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 medium
acorn squash
1 c
chopped apples
1 medium
orange, peeled and diced
1/2 c
brown sugar
1/2 tsp
grated orange peel
4 tsp
butter (divided)
1/2 tsp
salt
1/4 c
water

Directions Step-By-Step

1
Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt.
Combine apple, orange, brown sugar, orange peel, and salt.
Spoon into squash cavities; dot each with 1 tsp butter.
2
Wrap each half securely in foil. Stack cut side down in crock pot cooker. Add water to bottom of crock pot.
Cover and cook on low heat setting for 6 hours.
3
Unwrap squash and lift to serving plate. Drain any syrup remaining in the foil, into a small pitcher; serve with squash.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Appliance