Fried Potato And Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Fried potato and onion casserole

Holli Cadwell-Dunn

By
@GoldyLocks16

My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it


Featured Pinch Tips Video

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Ingredients

5 lb
russet potatoes
1 pkg
hillshire farms beef sausage
3 can(s)
mushroom stems and pieces (6.5 oz)
1 can(s)
whole black olives
8 oz
mild cheddar cheese, shredded
1 medium
white onion
1/4 c
vegetable oil
garlic salt to taste
season salt to taste

Directions Step-By-Step

1
chop potatoes, onions and sausage into bite size pieces(cubed).
2
heat oil in nonstick fry pan.
3
fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
4
place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
5
remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.

About this Recipe

Other Tag: Quick & Easy