FRIED CABBAGE WITH BACON AND ONION

Jewel Hall

By
@0124

I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
good bacon, finely chopped
1 medium
onion, chopped
2 lb
cabbage, finely diced
1/4 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
black pepper
2 small pinches of sugar

Directions Step-By-Step

1
Fry bacon in large fry pan until it is crisp and brown. Drain and set aside. Keep bacon drippings to use later.
2
With adequate amount of bacon drippings in fry pan (about 1 cup), Add onion to bacon drippings and stir until translucent. ADD: Chopped cabbage, pepper flakes, salt, and black pepper. Stirring until all of cabbage is coated, more drippings may be necessary to prevent sticking. ADD: Crumbled bacon bits, pinches of sugar (optional) but the sugar brings out the flavor. COVER and cook over LOW heat until cabbage is tender.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #good, #Southern