Four Alarm Game Hens Recipe

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Four Alarm Game Hens

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Ingredients

7 oz
red peppers, roasted, drained
1 Tbsp
vegetable oil
1 Tbsp
dijon mustard
1/4 Tbsp
red pepper, ground
1/4 tsp
hot pepper sauce
5/8 tsp
red pepper flakes
2
cornish game hens
herbs of choice, optional garnish

Directions Step-By-Step

1
*Note: You may use more crushed hot red pepper if desired, to taste.
2
** Game hens should be about 1 pound each, split lengthwise in half.
3
Start fire in grill, placing rack 4 inches above coals (see note).
4
Process red peppers in food processor or blender until smooth; set aside.
5
Heat oil in a 1-quart saucepan over medium-low heat; add pureed peppers, mustard, ground red pepper, hot red pepper sauce, and crushed red pepper.
6
Cook 5 minutes, stirring occasionally, until heated through and flavors are blended.
7
Remove from heat; set aside until fire is ready.
8
Place Rock Cornish game hen halves, skin side down, on hot grill rack; cook, covered with grill cover, 10 minutes.
9
Turn hens over; cook, covered, another 10 minutes.
10
Brush hot red pepper sauce liberally over chicken; cook, covered, 5 minutes longer until chicken is cooked through.
11
Serve when chicken is well glazed, garnishing with herb sprigs.
12
NOTE: Hens may be baked in oven.
13
Heat oven to 450 and prepare sauce as directed.
14
Place hen halves, skin side up, in a baking or roasting pan.
15
Bake 25 minutes until cooked through.
16
Brush sauce over hens; cook 10 minutes longer until sauce begins to brown.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy