Feijoada - Azorian Style Recipe

No Photo

Have you made this?

 Share your own photo!

Feijoada - Azorian style

Carolyn Haas

By
@Linky1

I found this on a blog called Two Azores Chicks from two cousins whose parents were from the Azores. They grew up with this version of Feijoada, which is slightly different from the Portuguese and Brazilian versions. Our former exchange student from Brazil got us hooked on Feijoada,so I'm glad to find another delicious version!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 can(s)
red kidney beans
1/2 lb
chouriço or chorizo sausage
1/8 c
olive oil
1/2 large
onion, chopped
1
bay leaf
2 clove
garlic, chopped
1/2 Tbsp
paprika
1 small
plum tomato
1/8 c
red wine
salt and pepper to taste

Directions Step-By-Step

1
In a large pot, add olive oil and saute onions until golden brown.
2
Add chopped tomato and saute until softened.
Add Salt and Pepper
3
Once tomato has cooked down, add the garlic, chouriço, paprika and bay leaf. Brown chouriço on each side.
4
Pour the wine in and scrape the brown bits off the bottom. Let it reduce for 5 minutes.
5
Now add the beans along with half a can or so from each the bean cans so water can cover the beans.
6
Simmer low with lid on for 20 minutes
Let the feijoada settle in pot for another 20 minutes before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Portugese